About Us

Jeju Black Pork, Raised with Nature

Nestled in the pristine environment of Jeju Island—known for its disease-resistant climate, pure air, and volcanic rock-filtered water—TAMRAIN is a leading producer and exporter of premium black pork. Our operations are guided by a mission to protect and enhance Jeju’s natural purity, and all products are processed in ISO22000 and HACCP-certified facilities, ensuring top-level food safety and quality.

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TAMRAIN is more than a meat company. From primary meat processing to value-added products and biotechnology, we are part of a movement to build sustainable industries that coexist harmoniously with nature. By exporting Jeju’s high-quality agricultural and fishery products, we aim to redefine global standards for premium food.

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Since acquiring HACCP certification in 2014, TAMRAIN has led the innovation of black pork products in Korea. We were the first company in Jeju to receive the Excellent Product Quality Certification in the livestock sector, recognizing our unwavering commitment to quality and safety.

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We are now expanding globally to deliver the authentic taste of Jeju black pork. Our pigs are raised in clean air and nourished by 200m-deep volcanic rock-filtered water, resulting in meat with higher unsaturated fat content, deeper color, better texture, and exceptional flavor. Each product undergoes a meticulous clean-process system and bears the Jeju Quality Certification (JQ)—a mark of authenticity and excellence.

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At TAMRAIN, we are not just providing food—we are delivering a taste of Jeju’s untouched purity to the world.

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Driven by the vision of "protecting the present and leading the future," we are expanding our network and exports to establish TAMRAIN as a global brand. Our goal is to make premium Jeju black pork available worldwide—at reasonable prices, without compromising quality.