Why Jeju Pork?
At Tamrain, our commitment starts at the source. We proudly bring you the finest Jeju pork, raised under the highest standards of animal welfare, nutrition, and safety. Whether it’s our signature Jeju Black Pork or the versatile Jeju White Pork, every cut reflects our values: purity, quality, and taste you can trust.
Types of Jeju Pork
Black & White Pigs, and What Makes Them Unique
Jeju’s pork production consists primarily of two distinct types of pigs:
Jeju White Pigs and Jeju Black Pigs. Both are raised under modern, hygienic, and well-managed conditions, but offer very different taste profiles and market positioning.
Jeju Black Pig
Overview
Unlike native breeds, today’s Jeju Black Pig is a selectively bred meat-type black pig, developed to deliver outstanding flavor and quality.
Meat Characteristics
Jeju black pork is rich and savory, with balanced marbling and a pleasantly chewy texture. The skin crisps beautifully when grilled, offering both crunch and depth of flavor.
Visual Appeal
The meat has a vibrant red color, firm texture, and excellent juiciness retention, making it highly appealing for grilling and premium dining experiences.
Brand Value
Jeju Black Pork is considered a signature product of Jeju Island deeply associated with the region’s food culture and widely loved by both locals and visitors. It stands out as a premium delicacy in the domestic and international markets.
Jeju White Pig
Overview
Jeju White Pigs are bred from standard commercial lines such as Landrace, Yorkshire, and Duroc. These pigs are commonly raised across Korea and are known for their excellent productivity.
Meat Characteristics
Jeju white pork is mild in flavor, low in fat, and tender. It offers a clean taste with minimal odor, making it suitable for a wide variety of cooking methods.
Market Positioning
With consistent quality and reasonable pricing, white pork is ideal for everyday consumption, restaurants, institutional catering, and processed pork products.
Farming Practices
These pigs are raised in certified, hygienic farms in Jeju, fully traceable and compliant with food safety regulations.
Feed & Farming Environment
Clean Nutrition and Responsible Practices
In the past, pork was sometimes associated with negative perceptions about hygiene and feeding practices. However, modern pig farming in Jeju has fully evolved. Today, Jeju pigs are raised with scientifically managed nutrition, in clean, animal-friendly environments that ensure meat quality, safety, and consumer confidence.
What Jeju Pigs Are Fed?
No Food Waste or Leftovers
Feeding pigs with kitchen waste or leftovers is strictly prohibited under Korean agricultural law. Jeju farms comply with these rules and undergo regular inspections.
High-Quality Grain-Based Feed
Pigs are fed nutritionally balanced compound feed, including corn, soybean meal, barley, and plant-based proteins. Supplements such as vitamins, minerals, and amino acids are added to support immunity and healthy growth.
Clean, Consistent Flavor
Because of this high-quality feed, Jeju pork has no off flavors, offers consistent marbling, and retains clean, natural taste that appeals to premium markets.
How Jeju Pigs Are Raised?
Low-Density Farming
To minimize stress and disease risk, pigs are often raised in lower stocking densities, which also contributes to improved meat texture and animal welfare.
Smart Environment Control
Most facilities are equipped with automated systems that control ventilation, temperature, and humidity—ensuring comfort throughout all seasons.
Welfare-Focused Farming
Some farms go further to improve the animals’ wellbeing by using bedding materials like sawdust or rice husks, giving pigs more natural space to rest and move.
Strict Hygiene and Safety Systems
From breeding to slaughter, all processes are HACCP-certified and traceable. Veterinary health checks are required before and after slaughter to ensure food safety.