Tamrain Showcases Jeju Black Pork at HKTDC Food Expo 2024

Deok Hoon Ko (left), CEO of Tamrain and George Wong (right), Head of Hong Kong, at the HKTDC Food Expo 2024.

Tamrain was honored to participate in the HKTDC Food Expo 2024, held from August 15 to 19 at the Hong Kong Convention and Exhibition Centre. As part of our mission to bring Jeju Black Pork to the global market, we showcased our premium products to industry professionals, distributors, and food enthusiasts.

Why Jeju Black Pork Stands Out

With Hong Kong’s high demand for quality pork imports, Jeju Black Pork attracted significant attention for its deep umami flavor and tenderness. Attendees had the opportunity to experience firsthand why it has become a sought-after product in the market.

George Wong, General Manager and Head of Hong Kong at Tamrain, shared his thoughts on the expansion:

"Jeju Black Pork is a premium product with global potential. This expo was an important step in introducing it to a wider audience and building strong partnerships."

Strengthening Partnerships for Growth

Beyond tastings, the expo provided a great opportunity to connect with key industry players. Tamrain engaged in discussions on expanding distribution channels and strengthening logistics to bring Jeju Black Pork to more consumers in Hong Kong and beyond.

Deok-Hoon Ko, CEO of Tamrain, emphasized the importance of this expansion:

"With our new Hong Kong subsidiary and growing partnerships, we are well-positioned to scale operations and introduce Jeju Black Pork to a broader market."

Tamrain remains committed to expanding its presence in Hong Kong and beyond. We sincerely thank everyone who visited our booth—we’re excited for what’s ahead!

Stay tuned as we continue bringing the best of Jeju to the world!